Well, it's been more than a month since my last post. I have thought about writing many times, but the idea of condensing ALL that happens here into a readable length blog post is overwhelming. Obviously, it didn't help to put off writing even longer, but here we are. I am not going to be able to remember everything that happened in the last month, but I will do my best to highlight the important food school things and maybe a little bit of our outside lives too.
I guess the largest bit of information that I never wrote about here (but did post on Facebook) is that Cody's doctors determined that it would be best for him to stay 10 weeks instead of 8, as we planned. When we were first asked to add 2 weeks, I couldn't agree to do it right away because there are so many other things that had to be worked out - could I afford to potentially have more unpaid leave from work, could we rent our AirBNB for the additional two weeks, etc. Within the day though, John and I had discussed everything and decided that we would do whatever it took for Cody to stay the additional two weeks. In our first admission to Marcus in 2019, I would have cried had they asked me to stay two extra weeks. It's not that I don't feel sad this time, but I will spend every minute here they allow us to, because now we know how hard advancement is in outpatient treatment. To make a long story short, instead of finishing next week, we now have 3 more weeks of "food school" to go. I could go on and on about my mixed feelings about that, but I'll spare you. Message me if you want more details.
Also, right after my last post, Cody took a sharp turn (for the worse) and we spent a few days trying to figure out why he wouldn't/couldn't swallow the foods that we had already made so much progress on. In the end, I don't know that they ever really figured out what was happening except that maybe too many changes happened in one week (adding new foods, adding a new team member to Cody's feeding team, etc). I'm happy to say that we were able to move forward again quickly within in the next week and things are back on track.
I can't express in condensed enough form just how slowly progress is made here. I think I described the steps in adding new foods (touching with finger, touching to lips, touching to tongue, putting in mouth, chewing, swallowing... and each step has multiple levels of time to become stable, etc). However, Cody is now swallowing carrots, green beans, peas, rice, gluten free bread, french fries, chicken nuggets, and hotdog all at table texture (in addition to pears, peaches, and strawberries). He is chewing string cheese and pineapple. All of the things I listed he is swallowing, I am able to feed him at home (except the bread, so far). I'm sure we will have the other things on board soon. For awhile the chicken had to have all the breading cut off, but in the last week or so they were able to return to serving the chicken with the breading. They are also nice sized bites now rather than needing to be cut into 1/4 inch by 1/4 inch squares. We are doing a table texture meal for 20 minutes at home every other night in addition to a puree meal. It is double the work right now, but we are hoping that soon the bite sizes and grams he is consuming per meal will increase enough that we can do all table texture for dinner and all puree at breakfast.
I feel the need to point out that all of Cody's foods require preparation and an adult to be with him at the meal, so nothing we have done in therapy will be obvious at school. We are making preparations to be able to serve new foods in his lunch box someday though, by having him learn to eat bread and string cheese here in clinic. If there is time to add another food before we go, it may be an almond butter and jelly sandwich on gluten free bread. If Cody is ever able to take a sandwich to school in his lunchbox, I will cry. Maybe I also need to point out, that even though he is eating chicken nuggets and french fries, you still won't see us in the McDonald's drive through. Every food is brand specific, cut in the appropriate size pieces (most 1/2 inch), and every bite is served individually on a spoon. There's also a timer of 30 seconds between every bite. He has to finish swallowing before the timer goes off or else he has to pause the game he's playing or video he's watching. (Don't even start with me about screen time at the dinner table... it's just a part of the process for us at this point and I'm way more concerned about my child eating than I am about screen time).
What is most exciting about Cody's eating most recently is that he has expressed the he LIKES chicken nuggets! I had a feeling hotdog and chicken nuggets would be his favorites, because they are two of his favorite purees. He is able to talk to me more about food without becoming overwhelmed or anxious. He has not had significant behavioral problems in clinic in his meals. He's basically been pretty agreeable and able to play a part in his own treatment. They are able to ask him questions about their plans for adding new foods or what the next step in treatment will be and he is able to participate. While I know that Cody might seem like an anomaly to you, because you know no other children like him, trust me that there are many other children with us at Marcus (some older, some younger) who are also struggling. The girl who uses Cody's treatment room in between our sessions is 8 and will be here for 12 weeks. This is her second admission to a program like Marcus. Do not take your child's eating for granted. I cannot look at pictures of your children eating anything on Facebook without feeling incredible jealousy. It's an intensely difficult problem that is isolating because it's so hard to understand. Ok sorry... getting off the soapbox...
Learning the process of adding table texture foods from beginning to the outcome of chewing and swallowing has been so valuable for me as Cody's parent. I feel like I can use this process (perhaps even with Cole!) going forward to potentially add even more foods to Cody's diet. Honestly, I want him to eat more junk food! Ha! Obviously the doctors are working with a nutritionist and would not be interested in adding chocolate chip cookies to his diet :) ... but if I have the skills, maybe that is something we could add at home. I have said from the beginning that I need him to eat things that don't have to be refrigerated or heated up- chips, cookies, sandwich, lunchbox foods! This feels more attainable now. It's more attainable than thinking we will ever get him to eat food from a restaurant. While I would love that too, the lunchbox is first in my mind right now.
Hopefully that is enough update about "food school" and I will quickly run down what we've been doing outside of school:
- John and Cole came back to visit us and we went back to Zoo Atlanta. They were troopers on an especially busy day at the zoo. We had a lot of fun and came out with $40 worth of stuffed animals. Cole will make one more trip with John to visit us this coming Friday through Sunday. We hope to take the boys to the Atlanta Children's Museum.
- My parents came to visit and took Cody to the Georgia Aquarium. Cody enjoyed it, so I hear. I used the opportunity to have some "alone time," since that's not a possibility while I solo parent in Atlanta during this time. Cody is pretty easy to handle though, as he also enjoys spending lot of alone time playing Switch and watching YouTube. Again... keep your screen time judgement to yourself!
-Cody and I made a quick trip home to Cairo last weekend. I second guessed myself all week on if driving all that way with Cody would be worth it. We were able to skip our late afternoon session on Friday and left Atlanta about 12:30. We hit some terrible traffic due to a lane closure on 85. We pulled into Cairo around 5:45, just in time to get Cody's haircut! I'm so thankful LeeAnn was able to see us, because Cody has gotten so much more comfortable getting haircuts with her and I didn't want to take him to an unfamiliar place in Atlanta. Cody doesn't audibly express a lot of joy and happiness actually, so I was beaming when in the backseat Cody was screaming "I'm so happy!!!" while we drove through Cairo to our house. We were both excited to sing "Cruisin' 94!" when we were able to tune in to his favorite radio station. Part of my purpose in going home was to write two more weeks of lesson plans for the additional time I'll be out of my classroom. I got to snuggle my cats!! The trip home was a breath of fresh air. Nearly everybody cried when it was time to go (y'all know John Scanling is a softie right?), but I am so glad we went after all.
-This has been a slow, quiet, and COLD weekend. Cody has had some congestion and a little coughing this week, so we have taken it slow and hung out here at the condo. John's brother, Paul, and his family came over yesterday to have our Christmas present exchange that was canceled when I had Covid in December. It was nice to see them again and catch up.
-Like I said, John and Cole will be back this Friday-Sunday. Then, John will return the following Wednesday to do a couple days of training at Marcus. He'll be back one more time - April 1st to help us move back home to Cairo!!!
-The week after we get home from Atlanta is Spring Break in Grady County. I could not have asked for better timing. A week to get our lives back in order, write lesson plans, clean the messes John and Cole are immune to, etc is DIVINE. We made no plans to go anywhere for the week, because I just want to be home and get settled in before life takes off. Cody and I make our return to Southside on April 11th.... almost exactly 3 months since my last day of work in January. Wow. It's been so long but feels so short.
I can't end without saying THANK YOU to everyone who has sent cards, gifts, money, messages, etc. We are so incredibly privileged to have this opportunity. We could not have made this happen without our support system of family, friends, and co-workers. I could write two more paragraphs about how I feel about this but this post has already gotten long.
Thanks for reading.